The h2o utilized for Mixing performs An important portion from the definitive flavor from the tea. Cleansed or spring drinking water is the greater most popular, since it does not have impurities that will influence the flavor.
What you might constantly come across is a distinctive mineral and woody scent that is definitely normal for any Wuyi rock oolong and especially intense that has a Da Hong Pao.
The intricacy of Da Hong Pao Tea’s flavor is matched by its aroma, that's likewise charming. The scent with the tea leaves before Mixing indicates their high-quality and freshness, even though the aroma on the soaked tea can fill a room, inviting the expectation of the first sip.
The mineral and woody aroma is much more dominant While using the dry leaves, even though the fruity and sweet notes are really obvious While using the damp leaves after the primary infusion or rinse.
It's got a rich, total-bodied flavor with notes of roasted nuts and darkish chocolate. As talked about in earlier sections, these tea leaves may not be available in the market.
Intricate and Evolving: Da Hong Pao’s flavor profile can evolve with each steeping, which makes it an thrilling tea to savor over various infusions. Since the leaves unfurl, distinct nuances and subtleties in flavor and aroma may become additional pronounced.
Da Hong Pao is rich in catechins and epicatechins, which can be antioxidants. These substances proficiently reduce cost-free radicals in the human body, slow down mobile getting older, and minimize the risk of developing most cancers, cardiovascular ailments, and other connected ailments.
Aged: Some Da Hong Pao kinds undertake a means of getting old, which could vary from a few years to several a long time. Getting old improves the flavor profile, producing a smoother and much more complicated flavor. Aged Da Hong Pao develops exceptional notes of earthiness, woodiness, and mellowness with time.
Da Hong Pao is the most costly tea sold on the global market and is often reserved for honored company in China.
This is a lengthy leaf oolong tea by using a sweet aroma, a novel woodsy character and fruity muscatel tones. It's got a sturdy taste, but typically no bitterness.
Da Hong Pao Tea is grown within the Wuyi Mountain area of China, located in the northern A part of Fujian province. The region is noted for its substantial-good quality tea manufacturing (such as oolongs), and also the local climate and soil lead to this tea’s exclusive flavor.
Da Hong Pao is known for its smoothness, without any bitterness, even just after several infusions. The flavor evolves with Every steeping, which makes it a worthwhile tea to drink eventually.
To thank da hong pao oolong tea culture the monks for his or her kindness he presented them with the big purple robe with which to address the tea bushes and thus the tea obtained its title.
These contribute on the tea's distinct flavor, often called "Yan Yun" or "rock rhyme," which refers to the clean, prosperous texture and a complex, lingering aftertaste.We also packaged our free leaf teas in unique natural and organic tea baggage so it is easier for our tea friends to brew and choose on the run!